Baked Buffalo Wings with Sour Cream Dipping Sauce {Recipe}
Tuesday, January 19, 2010 Posted by Piera Jolly
I have a huge sweet tooth, but one of my all time favorite savory foods are buffalo wings. I swear I could eat them every day! OK, not really, but I do love them. Of course since wings are usually fried, they are not exactly healthy. I had tried on many occasions to bake them, but they never turned out well. Until now that is.
These baked wings are so good that both Mike and I would rather eat them than wings from our favorite wings' place. They are really that good. Now, nothing can beat the blue cheese dressing from our local wings' place, but in a pinch try the dipping sauce below too. It is really good and refreshing.
Buffalo Wings:
Ingredients
Ingredients
Ingredients
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- 2 teaspoons chili powder
- 1 teaspoon garlic powder
- 1/4 cup {or as much as you prefer} of Hot Wing Sauce
- salt and ground black pepper to taste
- 10 chicken wings
- Preheat the oven to 375 degrees F
- Wash chicken wings in cold water and pat dry. It is important that the wings are dry.
- Combine the olive oil, garlic, chili powder, garlic powder, salt, and pepper in a large, Ziplock bag; seal and shake to combine. Add the chicken wings; reseal and shake to coat. Arrange the chicken wings on a baking sheet skin side up.
- Bake the wings for 45 minutes to an hour or until crispy.
- Remove chicken wings from the baking sheet and place in a large bowl. Add hot wing sauce and toss to coat. I like about 1/4 cup, but how much is up to you.
Ingredients
- 1 cup sour cream
- 1 cup mayonnaise
- 2 tablespoons prepared horseradish
- 1 teaspoon lemon juice
- zest from one lemon
- 2 tablespoons green onion
- salt to taste
January 19, 2010 2:50 AM
We love hot wings at our house! I will definitely have to try this one out cause those look delicious!
January 19, 2010 6:04 AM
Love the idea of baking them! Thank you for the recipe!
I tried using your PDF button, but got this....
Dear Web2PDF Online users,
Due to a recent system failure, a portion of our data is missing.
If you are a registered user after 14th, February 2008 and you encounter
this message during the processing, it means your information is not available
anymore. In order to continue using this service, please follow the steps given below:
Register with Web2PDF Online (http://web2.pdfonline.com)
Login to Web2PDF Online after the registration.
Re-create the SAVE PAGE AS PDF script.
Copy and paste the script to your webpage(s).
Please note that the steps given above is based on the assumption that
you are the owner of the webpage(s).
Should you need further assistance, please do not hesitate to
let us know. We apologize for such inconvinience cause.
PDF Online Team
January 19, 2010 2:44 PM
Mmmmmm! These would be great for the Super Bowl!
January 20, 2010 1:51 AM
Looks delish!! We love hot wings, but we use the Red Hot hot sauce and butter to "season" them and deep try them... Healthy, ya know?! LOL!
January 21, 2010 11:06 AM
Great idea! We are making a switch to healthier foods, and frying is getting the boot. I don't want to give up wings!
I'm putting this on my test recipes, should maky my husband happy.
January 21, 2010 2:31 PM
Oh, those look so YUMMY!! I love wings and I am always looking for new Super Bowl recipes :) Thank you so much and for always being such a great commenter on my site. I appreciate you!!
January 21, 2010 7:47 PM
This sounds so good... Hubby loves wings, but has to watch his fat intake, I could make these without skin and it would be great. I love the sour cream dip recipe since we both do not like blue cheese.
Thanks for the recipe!!
February 28, 2010 8:33 PM
Mmmm....these look good. I am going to give them a try and I really like the idea that they are baked and not fried. Thanks.
December 24, 2011 5:14 PM
Made these for Christmas dinner, BIG hit!! Thanks for the recipe :)