Creamed spinach is one of our favorite side dishes. It's a staple on our weekly menu and family always requests that I make it for holidays. It's healthy and delicious and even the pickiest of eaters will love it. Best of all, it is super easy and quick to make!



Creamed Spinach Recipe

Ingredients
* 20 oz bag frozen spinach, thawed and thoroughly drained
* 2 tablespoons butter
* 1/2 medium onion, minced
* 4 garlic cloves, minced
* 1/3 of a block of cream cheese, cut into pieces
* 1/2 cup milk or half and half
* salt and pepper to taste


Directions
1. In a large pan, heat butter over medium heat. Add onion and garlic and saute until onion becomes translucent about 3 to 5 minutes.
2. Add cream cheese and milk{or half and half} and stir until cream cheese is melted and smooth. Stir in spinach. Simmer over medium heat until mixture thickens and is heated through, 8 to 10 minutes. Season with salt and pepper to taste.

COOKING TIP: For best results, make sure the spinach is thoroughly drained before using. I like to squeeze handfuls in between a clean kitchen towel.

Submitted to the following weekly memes: Balancing Beauty and Bedlam, Life as Mom, A Beautiful Mess, $5 Dinners, Blessed with Grace