Branana & Raisin Muffins Recipe #KChamps

Disclosure 1

National Breakfast Week

One of our favorite breakfasts on busy weekday mornings are muffins. They are such an easy thing to whip up once a week and you have several breakfasts and/or snacks for the entire week (or even longer depending on how big your family is). They are easy grab and go breakfast if you are in a rush. Kids and adults love them! But…you can pack all sorts of good for you things in a muffin…like these yummy Branana and Raisin Muffins!

Branana & Raisin Muffins FINAL

These muffins are packed with flavor that comes from the ripe bananas and spices. They are really, really good! Plus, the addition of All-Bran gives them a punch of fiber.

Branana & Raisin Muffins6

Branana & Raisin Muffins

Ingredients

  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1/4 cup sugar
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 2 cups Complete┬« Wheat Bran Flakes
  • 1/3 cup fat-free milk
  • 2/3 cup mashed fully ripe bananas
  • 2 egg whites
  • 1/4 cup butter, melted
  • 1/2 cup raisins

Directions
1. In medium mixing bowl, combine flour, baking powder, sugar, cinnamon and nutmeg. Set aside.

2. In large mixing bowl, KELLOGG’S COMPLETE Wheat Bran cereal, milk and bananas. Let stand 1-2 minutes or until cereal is softened.

3. In small mixing bowl, beat egg whites until foamy. Add egg whites and margarine to cereal mixture. Beat well.

4. Add flour mixtur and stir in raisins; stirring only until combined.
Portion batter evenly into twelve 2 1/2-inch muffin-pan cups coated with cooking spray.

5. Bake at 400┬░ F for 25 minutes or until lightly browned.

Comments

  1. Tammy Isom says:

    these look so delicious! Will definitely have to make these, thanks for the fabulous recipe!

  2. Jennifer Etheridge says:

    These look great and my family loves bananas. The Bran is great for me since I need a little extra Fiber. :0 Thanks for posting.