Five Dishes On Our Thanksgiving Table

Disclosure 1

We have been hosting Thanksgiving for our family for almost a decade now. While it is definitely a lot of work, it is also one of our favorite holidays to host. We have family from both mine and Mike’s side of the family join us. There’s typically 30+ people, including kids. Mike and I spend days before cleaning and cooking and cooking some more lol. Even Lucas joins in to help and there’s usually holiday music playing in the background. It’s a lot of fun! Over the years, we have had some food hits and misses so today I thought it would be helpful to share five dishes (besides the turkey, of course) that always make it onto our Thanksgiving table.

Thanksgiving Dishes

1. Cheese Board: We used to make fancy appetizers for Thanksgiving, but we quickly learned that with all of the cooking you have to do for the main meal – the appetizers are a great opportunity to lessen your load and buy something pre-made. We always set out a cheese board complete with a variety of cheeses, hard salami and thin water crackers.

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I usually pair this spread with some nuts and we’re all set! The other thing I like is that this doesn’t fill you up like a bunch of carbs and allows you to save room for the main event – turkey and all the fixings!

2. Sangria: Along with the appetizer, I like to prepare one large cocktail drink that everyone can enjoy during the evening. Our favorite? Sangria. It’s super simple to make. It’s festive. Everyone loves it!

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I set it out on a table with appetizers, other drinks for the kids, and wine glasses and allow guests to help themselves.

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3. Mashed Potatoes: I’ve tried to make all sorts of fancy variations of potatoes, but we always come back to the classic mashed potatoes. I like to infuse the milk with chopped garlic before mixing with the potatoes and I always add in sour cream and chives.

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One more tip – don’t over whip your potatoes or they will get a glue-like consistency. I actually prefer mine with a lot of texture so I don’t whip them at all and instead use an old school potato masher.

4. Homemade Rolls: If there is ever a time to make your own bread, it’s Thanksgiving. The aroma of homemade bread baking in the oven is instant comfort and your guests will love it!

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The key is to find the right recipe that allows you to make the rolls the day before (see my favorite recipe HERE). I use my bread maker to mix and knead the dough, then roll them by hand, pop them into a dish, and refrigerate until I’m ready to bake. Before baking, you’ll want to pull them out about 1-2 hours before to allow them to rise and come to room temperature before baking.

5. Pecan Pie: I used to not like pecan pie because it was overly sweet. Since it was a classic, I would still typically make one every Thanksgiving. A few years ago though, I started tinkering around with the recipe and created my own WITHOUT corn syrup.

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My pecan pie is made with maple syrup and let me tell you…I now have to make TWO pecan pies every year and there is still never a crumb left over!

Get the Thanksgiving Look Pictured Above!

The personalized serving pieces, glasses, and pitcher pictured above are all from Personal Creations. The stoneware casserole dishes (round and rectangular) and the pie plate were all personalized with Thanksgiving messages rather than names. I think that is such a special touch that really speaks to the season! Plus, wouldn’t you be the best guest ever if the dish or pie you take to your Thanksgiving dinner was presented in one of these? The casserole dish or pie plate would be the hostess gift!

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The cheese board was personalized with our last name and year we were married. I love how the cheeseboard neatly stores all of the cheese knives within itself (see picture above).

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And, my absolute favorite are the personalized glass pitcher and the Chalk It Up wine glasses! These wine glasses have a chalkboard base so that you can write each guests name on the bottom.

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They are also etched with whatever message you’d like. I decided to have them etched with “Cheers” in different languages (i.e. cin cin, salud, salut, kippis, kampai, and more). I got twelve glasses each etched in a different language. These are now one of my favorite things EVER.

 

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Comments

  1. Your Thanksgiving table is beautiful! I love that each of those special pieces that are personalized can be used year after year.

  2. Everything looks wonderful! I am especially excited about your pecan pie recipe with maple syrup. Yummy!