Holiday Party Appetizer: Blue Cheese Artichoke Dip Recipe

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We are so excited about the next few weeks – Christmas Eve, Christmas Day, and New Years Eve. It’s time to celebrate! We go to my parent’s Christmas Eve party on the 24th and do Christmas Day at home with just us and the kids. However, we have one more party left to host – New Year’s Eve. Honestly after hosting so many parties towards the end of the year, we like to keep New Year’s Eve simple and relaxed.


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It’s all about being together as a family to ring in the New Year. We do firecrackers and sparklers, of course.

 

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Food is simple. Heavy appetizers. Champagne, sparkling cider for the kids, and something sweet.

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One of the appetizers that we will be serving this year is a Blue Cheese Artichoke Dip. This is a hot dip which makes it very satisfying and a perfect option when you won’t have a main course. Prep is done in just minutes and people LOVE it. 

Blue Cheese Artichoke Dip Recipe

Blue Cheese Artichoke Dip Recipe

Ingredients

  • 1 can (14 oz.) artichoke hearts, drained
  • 1 cup mayonnaise
  • 1 pkg. (8 oz.) brick cream cheese, softened
  • 1/2 cup crumbled blue cheese
  • 1/2 cup shredded Parmesan cheese
  • 4 green onions, sliced
  • WHEAT THINS or TRISCUITS 

Instructions

  1. PREHEAT oven 350°F. Place all ingredients in food processor container; cover. Process just until blended, but not completely smooth.
  2. SPOON into 9-inch pie plate.
  3. BAKE 20 to 25 minutes or until lightly browned. Let stand 5 to 10 minutes before serving. Serve with WHEAT THINS’

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Holiday Party Inspiration!

To get some fresh new holiday party inspiration, make sure to visit The Ultimate Party Planner. It features lots of yummy and festive holiday recipes tested and tasted by bloggers along with tips on how to host the perfect party this holiday season. Plus, you can print Publix coupons to use for your grocery shopping this holiday season. Visit nabiscopublixpartyplanner.com to get inspired and save!