After School Snack Ideas: Almond Cocoa Muffins Recipe

Disclosure 1AfterSchool-1
I always like to have a nice snack ready for Lucas when he gets home from school. He usually comes home famished – partly because he spends most of his lunch time socializing rather than eating and partly because he is a growing boy. He needs to have something nutritious in his body to get him through homework, reading, baseball practice, etc. But also? I want him to feel that home = love, comfort, and warmth. Having a yummy snack that he enjoys is part of that. It’s home. So every day this week I will be sharing after school snack ideas that Lucas loves.

First up are Almond Cocoa Muffins – they are packed with protein from the almonds, whole grains and fiber from the white-wheat flour and Kellogg’s All-Bran cereal, and a little indulgence from the cocoa and chocolate chips. Paired with a glass of milk and fruit, it is the perfect treat for a child to enjoy while he does his homework after a long Monday at school. I like to whip up a batch, freeze, and then thaw on the counter an hour before Lucas will be home or just pop into the microwave for a few seconds.

Almond Cocoa Muffins-4

Almond Cocoa Muffins

recipe adapted from Kelloggs.com

Ingredients

  • 1.5 cups white wheat flour
  • 1/2 cup light brown sugar
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 2 tablespoons unsweetened cocoa powder
  • 1.5 teaspoons cinnamon
  • 1 1/2 cups All-Bran® Original
  • 1 1/2 cups fat-free milk
  • 2 egg whites
  • 1/4 cup vegetable oil
  • 1/4 cup chopped almonds
  • 1/2 cup semi-sweet chocolate chips

Directions
1. Stir together flours, sugar, baking powder, salt, cocoa powder and cinnamon. Set aside.

2. In large mixing bowl, combine Kellogg’s® All-Bran® cereal and milk. Let stand 2 minutes or until cereal softens. Add egg whites, oil and almonds. Beat well.

3. Add flour mixture, stirring only until combined. Portion evenly into twelve muffin-pan cups coated with cooking spray.

4. Bake at 350°F about 15-20 minutes or until lightly browned. Serve warm.

Cocoa Almond Muffins

 

For more recipe ideas, please visit Kelloggs.com.