Favorite Summer Dips: Corn and Black Bean Bites & Spinach Parmesan Dip & #Giveaway (#Recipe)

I participated in this sponsored campaign for One2One Network. I received monetary compensation and product to facilitate my post, but all opinions stated are my own.

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One of my favorite things about summer are the parties! Our family loves to get together during the summer! That’s why I am always looking for simple, quick and tasty recipes that I can serve. A classic dish to serve? Of course, it has to be chips and dip! Recently, we hosted a family party sponsored by Frito-Lay and we got to try out a new dip recipe, which has honestly become one of our FAVORITE chips & dip combo – Corn and Black Bean Bites.

Corn & Black Bean Bites

The dip is fresh and light and delicious! The avocado in the recipe adds a touch of rich creaminess – oh my goodness

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– it is SO GOOD. And, the best part? It is loaded with good-for-you ingredients like black beans, corn, herbs, and avocado. The perfect vehicle for all of this yummy goodness are Tostitos Scoops! Lucas LOVED them!

Frito Lay Party 2

 

Make sure to get the recipe HERE.

We also made Spinach Dip to pair with Lays Classic Potato Chips. It is extremely simple to make and it is always a hit! See recipe below…

Spinach Dip Recipe

Spinach Parmesan Dip

Ingredients

  • 1 10-ounce package frozen chopped spinach, thawed
  • 1 cup sour cream or yogurt
  • 1/4 cup grated Parmesan
  • 1 clove garlic, finely chopped
  • kosher salt and black pepper

Directions
1. Squeeze all excess liquid out of the spinach.
2. In a medium bowl, combine the spinach, sour cream, Parmesan, garlic, and salt and pepper to taste.

My favorite thing about both Tostitos Scoops! and Lays Classic Potato Chips is the ingredients list. It is short. Very short. And, I can pronounce ALL of the ingredients.

Frito Lay party 3

Lay’s Classic Potato Chips, made with potatoes, oils and salt, and Tostitos Scoops! tortilla chips, made with corn, oils and salt. LOVE that!

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